The Best Moist Banana Bread
A tried and true recipe for the ultimate comforting snack!
1 1/2 cups (375 ml) flour
1 teaspoon (5 ml) baking powder
1 teaspoon (5 ml) baking soda
1 1/4 cups (310 ml) mashed ripe bananas (3-4 bananas)
1/4 cup milk
1/4 cup sour cream
2 tbsp oil
1/2 cup (125 ml) unsalted butter, softened
1 cup (250 ml) sugar
1 tsp cinnamon
1 teaspoon (5 ml) vanilla extract
Preheat the oven to 180 °C (350 °F).
Line 23 x 13-cm (9 x 5-inch) loaf pan with a strip of parchment paper.
In a bowl, combine flour, baking powder and baking soda. Set aside.
In another bowl, combine bananas, milk and sour cream
5. In a third bowl, cream butter and sugar with an electric mixer. Add egg, oil and vanilla and beat until smooth. At low speed, add dry ingredients and banana mixture.
6. Pour into the loaf pan. Bake for 50-60 minutes or until a toothpick inserted in the centre of the cake comes out clean.
7. Let cool before slicing.